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ProStart utilizes "The Foundations of Restaurant Management & Culinary Arts" curriculum and ServSafe guidelines, helping educators implement an effective learning experience in today’s classroom environment. A blended coverage of culinary arts and management topics are designed to develop well-rounded skills that translate to the workplace. ProStart is the career and technical education culinary program of choice of the Michigan Department of Education and exceeds all state standards. 

 

Learn about the Foundations of Restaurant Management and Culinary Arts

State Standards

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